100% Plant. All Impact.



OmniPork developed by OmniFoods, a food innovation company launched Green Monday. Their team innovated OmniPork is an all-purpose solution.

Promoting a shift to eating a plant-based diet as a way to tackle global warming and global food issues.

Since its establishment in 2012, Green Monday has worked with over 1000 restaurants, schools and commercial businesses globally. Effectively cultivating an awareness and appreciation for a plant-based lifestyle for the benefit of the planet.

A survey released by an international consultant in Dec 2018 revealed that Green Monday has helped increase the number of flexitarians in Hong Kong from 300,000 to an impressive 1.75M! That is a 20% increase in flexitarians and roughly 23% of the population!

Green Monday’s reach continues its global expansion, transforming diets and habits around the world for a better planet.

How OmniPork is made

Researched and developed over two years by an experienced team in Canada, a nutritionally superior meat analogue launched by food innovation company OmniFoods.

Produced from a proprietary blend of plant-based proteins from peas, non-GMO soy, shiitake mushrooms and rice for complete protein.

Since its launch in April 2018, OmniPork has received extensive international media coverage and love from chefs all over the globe!

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